The Glass Mountain Chardonnay drinks very easily; soft with a suggestion of creaminess; roundish in the aftertaste.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.