The Glass Mountain Chardonnay drinks very easily; soft with a suggestion of creaminess; roundish in the aftertaste.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's body and slight creaminess complement the tender's texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.