A big one, the '00 Glen Carlou is a great example of New World chardonnay; made with very ripe fruit this rich bodied wine compares to the best from California and Burgundy; serve with lobster tail.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.