Fresh berry-fruit aromas and cherry flavors; pairs great with pork, chicken.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.