Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Beef soup with vegetables
Merlot offers a smooth, medium-bodied match for the tender meat and broth.
