Showing some fine complexity, the core-fruited Gloria Ferrer is showing some nice vanilla and sweet earth notes; a genuine, from-the-land wine; well-textured finish..
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.