Showing some fine complexity, the core-fruited Gloria Ferrer is showing some nice vanilla and sweet earth notes; a genuine, from-the-land wine; well-textured finish..
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's balanced acidity pairs well with fried textures.