In 2004, on a mission to make a serious Zinfandel, our winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Gnarly Head was launched in 2005 with a single wine, Old Vine Zinfandel, made from some of the oldest vines in California. Today, we bring our signature Gnarly style of big, bold, authentic flavors to our full portfolio of wines.
Charbroiled cheeseburger
Zinfandel's fruitiness balances the spices and richness of the Famous Star.
Zinfandel's ripe fruit and spice enhance the savory, hearty dish.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice enhance the sweet and tangy BBQ sauce.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
Bacon heavy cheeseburger
Zinfandel's jammy fruit and peppery notes match the savory, smoky profile.
Smaller flame grilled burger
Zinfandel's jammy fruit and spice enhance the grilled and smoky notes of the burger.