<p>Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.</p>
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.