<p>Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.</p>
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.