<p>Aromas of bright citrus and nectarine bursting with crisp flavors of honeydew melon and green Granny Smith apple.</p>
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.