90 PTS WILFRED WONG. A solid example of fine Napa Valley fruit, the firm and rich '06 Gnaughty Vines Cabernet shows youthful black currant flavors with an accent of creamy oak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.