The Goiya Cabernet is real gem from South Africa; loaded with tart berry flavors with a lingering finish; perfect with hard cheeses and BBQ fare.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.