The Goiya Cabernet is real gem from South Africa; loaded with tart berry flavors with a lingering finish; perfect with hard cheeses and BBQ fare.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.