A wine of distinctive character, the Goiya Chardonnay combines ripe fruit with complex caramel notes; ready-to-enjoy, now; a good match with spicy barbecue chicken wings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.