85 PTS WILFRED WONG. Ripe and rounded, the '04 Golden Kaan Pinotage is a fine drinking red without any edges; smooth and satiny in the finish; a good choice with a savory chicken stew.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.