GOLDEN KAAN PINOTAGE ROSE

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.