Layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender and Asian spices.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.