Layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender and Asian spices.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.