On the palate, good acidity and firm tannins add grip and structure to the abundant fruit, with notes of lavender and vanilla spice contributing nuance and complexity to the finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.