On the palate, good acidity and firm tannins add grip and structure to the abundant fruit, with notes of lavender and vanilla spice contributing nuance and complexity to the finish.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.