2019 Not yet rated<br>2018 93 Wine Enthusiast<br>2017 90 Jeb Dunnuck<br><br>This classic Pinot Noir is composed of bright berry flavors alongside black tea, dried herbs, and saddle leather. It’s lush and flavorful, with firm tannins and acidity for a smooth finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.