Notes of leather, spice, currant and blueberry glide across the silky palate, finishing with a hint of pennyroyal and a kiss of toasty oak.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.