Notes of leather, spice, currant and blueberry glide across the silky palate, finishing with a hint of pennyroyal and a kiss of toasty oak.
Pinot Noir's light body complements the savory beef without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.