2016 VINTAGE ONLY; 92 PTS, WINE ENTHUSIAST - "This wine offers aromas of fresh cherry & berry. Smooth & gentle on the palate, the berry flavors become even more ripe on the palate through the finish."
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.