2016 VINTAGE ONLY; 92 PTS, WINE ENTHUSIAST - "This wine offers aromas of fresh cherry & berry. Smooth & gentle on the palate, the berry flavors become even more ripe on the palate through the finish."
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.