95 PTS WILFRED WONG. One of the vintage's top wines, the majestic '09 Goldschmidt Vyd Alexander Valley Cabernet is juicy and rich; shows superb red currant flavors; persistent and long in the finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.