92 PTS WILFRED WONG. A flying winemaker's dream, Nick Goldschmidt has produced a brilliant Cabernet, the full-flavored '04 Goldschmidt Oakville Cabernet is simple exquisite; drinks superbly now.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.