The PLUS series comes from the site's best fruit, receives innovative winemaking techniques, and a judicious use of new French oak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.