Ripe black cherry & black currant aromas; dark fruit flavors beautifully meld within a framework of French oak; bright acid & firm, super-fine grained tannins; dark chocolate in the long finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.