Dark ruby red color loaded with mixed berry fruit, cassis and black pepper in the nose. Fine, supple tannins carry all the way through the finish. Notes of chocolate and graphite linger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.