Wine › Cabernet Sauvignon
Goldschmidt Hilary Oakville Cabernet Sauvignon 14.7% ABV

Goldschmidt Hilary Oakville Cabernet Sauvignon 14.7% ABV

750ml 14.7% ABV
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ABV
14.7%
Aged
Vintage
Region

The early summer was ideal with abundant early rain and excellent Spring and Summer weather. Mid-season was nice and even until we hit the heat spike over Labor Weekend. With open canopies, flavor and tannins matched the sugar with an early harvest. Before the heat we were harvesting at a slightly slower pace but as I could see the heat coming, we certainly sped up.

Food Pairings

Pairs well with
Carl's Jr Famous Star
Carl's Jr Famous Star

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

Lamb Korma
Lamb Korma

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

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