The early summer was ideal with abundant early rain and excellent Spring and Summer weather. Mid-season was nice and even until we hit the heat spike over Labor Weekend. With open canopies, flavor and tannins matched the sugar with an early harvest. Before the heat we were harvesting at a slightly slower pace but as I could see the heat coming, we certainly sped up.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.