Aromas of creme brulee, marzipan & honeysuckle are framed by toasty French oak; flavors of peach, apricot & Meyer lemon show in a lively style; the palate is rich & fruity, yet dry.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.