Aromas of creme brulee, marzipan & honeysuckle are framed by toasty French oak; flavors of peach, apricot & Meyer lemon show in a lively style; the palate is rich & fruity, yet dry.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.