The Goldwater Sauvignon Blanc is fresh and zippy; loaded with lime and passion fruit flavors, tinged with just enough herbal character to give it that distinctive tang.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.