Ripe black fruit, licorice, prune, incense, sweet wood scents (cinnamon, vanilla), nutmeg and white pepper. Well balance, structure with generous and mature tannins and a long complex aftertaste.
Beef tongue tacos
Tempranillo's medium body and earthiness enhance the meaty, bold flavors of lengua.
Custom burrito
Tempranillo's medium body and berry flavors pair nicely with grilled meats.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Spiced stewed meat tacos
Tempranillo pairs well with the smoky, meaty depth of tacos de birria.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.