The Gordon Brothers Cabernet is tangy and juicy, with cranberry-accented cherry and spice flavors; velvety tannins on the expressive finish; has intensity and grace.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.