A departure from traditional Washington Chardonnay, known for its viscosity and plush mouthfeel.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.