A departure from traditional Washington Chardonnay, known for its viscosity and plush mouthfeel.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.