Quite good, the Gossamer Bay Chardonnay is surprising rich and satisfying for the money; this is a definite BEST BUY.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.