Quite good, the Gossamer Bay Chardonnay is surprising rich and satisfying for the money; this is a definite BEST BUY.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.