A red with power, the Gossamer Bay shows up with a boatload of ripe, grapey fruit flavors that linger nicely on the palate; this is an excellent choice with grilled foods.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.