A red with power, the Gossamer Bay shows up with a boatload of ripe, grapey fruit flavors that linger nicely on the palate; this is an excellent choice with grilled foods.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.