A red with power, the Gossamer Bay shows up with a boatload of ripe, grapey fruit flavors that linger nicely on the palate; this is an excellent choice with grilled foods.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.