2018 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP '20- Tropical aromas of banana & caramel lead to a lush palate of Granny Smith apple & Meyer lemon finished by a hint of toasted oak.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced acidity pairs well with fried textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.