2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20- Aromas of strawberries & white pepper; flavors of raspberry & blackberry are lush on the palate with hints of anise & vanilla on the finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.