2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20- Aromas of strawberries & white pepper; flavors of raspberry & blackberry are lush on the palate with hints of anise & vanilla on the finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit balance the richness without overpowering.