Great with turkey!
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.