Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai fried rice.
Riesling's bright acidity and fruitiness enhance the rich, creamy curry flavors.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's acidity and slight sweetness balance teriyaki's savory-sweet flavors.
Meatless bean chili
Riesling's acidity and slight sweetness balance the chili's heat and richness.
Riesling's acidity and slight sweetness balance the heat and tanginess of the dish.
