The Gran Moraine Yamhill-Carlton Pinot Noir red wine is a true expression of Oregon terroir, offering elegance, restraint, and through-line acidity. This red wine offers aromas of dark cherries, antique rose and earth. The palate opens with notes of red fruit and mineral, accentuated by firm acidity and a generous mid-palate. Pair with duck rillette, bone-in pork chop, morel risotto or roasted salmon. This bottled Oregon pinot noir is 13.8% alcohol by volume.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.