The Gran Moraine Yamhill-Carlton Pinot Noir red wine is a true expression of Oregon terroir, offering elegance, restraint, and through-line acidity. This red wine offers aromas of dark cherries, antique rose and earth. The palate opens with notes of red fruit and mineral, accentuated by firm acidity and a generous mid-palate. Pair with duck rillette, bone-in pork chop, morel risotto or roasted salmon. This bottled Oregon pinot noir is 13.8% alcohol by volume.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.