Bright greenish-yellow in color. This is a mineral wine with notes of citrus, tropical fruits, and herbs. The palate is fresh, intense, and persistent.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.