Ripe, soft, and easy-going, the Grand Cru Cabernet Sauvignon is a pleasing red wine for everyday enjoyment; serve with lighter meat dishes.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.