Ripe, soft, and easy-going, the Grand Cru Cabernet Sauvignon is a pleasing red wine for everyday enjoyment; serve with lighter meat dishes.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.