Ripe, flavorful wine that exhibits layers of fig and herbal aromas. Elegant taste!
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.