Remarkably smooth Bordeaux. 100% Cabernet Sauvignon. Bright aromas of plums, raspberries and a touch of spice. Great wine for the price. Finishes well with a grippy tannin structure and earthiness and lingering oakiness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.