Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Merlot offers smooth fruitiness to balance Cajun spices.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
