87 PTS WILFRED WONG. Totally user-friendly and appealing, the fragrant '05 Grand Burge Chardonnay exhibits aromas of peaches and cream; neatly textured on the palate; finishes with a lush, perky note.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.